Fruited IPAs, Hazy IPAs, SMaSH IPAs….everybody’s looking for the next trend in IPAs. How about a Franco-American IPA? A wacky mash-up of Euro and US malts, a variety of French, American, and even NZ hops featuring El Dorado in the whirlpool and dry hop, and a French yeast? Oh là là. This Franco-American IPA packs a wallop of flavor – from the toffee, biscuity malt, to the citrus, orange marmalade, tropical, and lime notes. Tchin Tchin!
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