Foraging Swine
Smoked Lager
Today, food has become more than mom’s dried-out pork chops. It’s a symphony of pork bellied, potted rillette, spicy chicharroned, and charcuteried small plates foraged and savored by self-proclaimed foodies, and orchestrated by masters of the kitchen. This malty sweet and smoky lager is an ode to the renewed celebration of food and the quest for the next best bite. Foodies unite!
Malty
Low
High
Hoppy
Low
High
Color
Light
Dark
Appearance
Clear
Cloudy
Body
Light
Full
Drink it In
Pub Glass
- Drink it With
- Any wonderful grilled meat and veggies but keep the smoke down
- Aged cheddar and blue cheese
- Maple glazed donut
- What else - Bacon!
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