On Tap Now
Today, food has become more than mom’s dried-out pork chops. It’s a symphony of pork bellied, potted rillette, spicy chicharroned, and charcuteried small plates foraged and savored by self-proclaimed foodies, and orchestrated by masters of the kitchen. This malty sweet and smoky ale is an ode to the renewed celebration of food and the quest for the next best bite. Foodies unite!